Here's another one out of my NZ backlog. It was pretty good, but it makes a lot. Possibly best when you have a bunch of other people to share it with.

Creamy Coleslaw with Green Apple and Parsley

Slightly adapted from Vegetable of the Day by Kate McMillan

Ingredients

• 900g cabbage, shredded
• 2-3 ribs celery, thinly sliced
• 1 Granny Smith apple, grated
• 1 onion, grated
• 2 small carrots, grated
• 2 Tbsp. cider vinegar
• 2 Tbsp. minced flat-leaf parsley
• ~1 c. mayonnaise
• salt and pepper, to taste

Directions

1. Combine the cabbage, celery, apple, onion, and carrots.
2. Drizzle with vinegar and toss to coat.
3. Stir in the parsley and mayonnaise.
4. Season to taste with salt and pepper. Add an extra few Tbsp. if needed to achieve desired consistency.
5. Cover and refrigerate for at least 2 hours.
6. Taste again and adjust seasonings as needed.