This Hello Fresh dish was a big hit with everyone, especially with Alex, who actually ate all of the rice as well as the rest of the dish -- almost unheard of.

Turkey Bulgogi Bowls with Buttery Rice

Hello Fresh

Ingredients

• 1½ C basmati rice
• 2 tbsp gochuang
• 4 tbsp mayonnaise
• 2 tbsp sesame oil
• 500g turkey
• 4 green onions, thinly sliced, whites and greens separate
• 125g carrot, julienned
• 6 cloves garlic, minced
• 4 tbsp soy sauce
• 2 tsp sugar
• ⅔ C water
• 250g corn kernels
• 60g baby spinach
• 2 tbsp butter

Directions

1. Cook rice in instant pot using standard procedures.
2. Whisk together gochujang and mayo in a small bowl.
3. Heat sesame oil in a large pan over medium-high heat.
4. Add turkey and cook, breaking up, until fully cooked, 4-5 minutes.
5. Add onion whites, carrots, and garlic. Cook, stirring occasionally, until carrots begin to soften, 2-3 minutes.
6. Add soy sauce, sugar, water, and spinach. Continue cooking until most of the liquid has been absorbed.
7. Season with black pepper to taste.
8. Once the rice is finished, stir in the onion greens, corn, and butter. Stir over keep-warm until the rice is well buttered and the corn is heated through.
9. Serve rice topped with turkey mixture and gochujang mayo.