This was a really nice breakfast. The apples and cottage cheese make it a bit more substantial than pancakes on their own would be.

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Buckwheat Pancakes with Apples and Cottage Cheese

Slightly adapted from Weight Watchers

Ingredients

• 4 apples, sliced
• 1 tsp. cinnamon sugar
• 1/2 c. whole wheat flour
• 1/2 c. buckwehat flour
• 3/4 tsp. baking powder
• 3/4 c. milk
• 1/2 c. buttermilk
• 1 large egg
• 1 c. cottage cheese
• 1-2 Tbsp. raisins, chopped
• 1/4 tsp. ground cinnamon
• 1/2 tsp. stevia
• 3-4 Tbsp. maple syrup

Directions

1. Preheat oven to 200°C (400°F).
2. Place the apples in a baking dish and sprinkle with cinnamon sugar and bake at 200°C (400°F) for 30 minutes.
3. Combine flours and sift in baking powder.
4. In a large measuring cup, combine the milk, buttermilk, and egg and mix well.
5. Pour the wet ingredients into the dry and whisk to combine.
6. Heat a pan or tawa over medium heat and grease lightly.
7. Use ~1/4 c. of batter per pancake and cook until browned on both sides and heated through.
8. Mix the raisins, cinnamon, and stevia into the cottage cheese.
9. Top each pancake with apples, cottage cheese, and maple syrup.