We had a bunch of store-bought pork tortellini and some bell peppers, so I ended up throwing together something loosely inspired by Rotelle con Peperonata. It was pretty tasty!

Tortellini with Bell Pepper Rosé Sauce

Ingredients

• 650g store-bought tortellini
• 3-4 large bell peppers, cored and sliced lengthwise into 5mm strips
• 2 large red onions, thinly sliced
• 1 tbsp olive oil
• ¼ tsp salt, ground
• ¼ tsp pepper, ground
• pinch chili flakes
• 800mL diced tomatoes
• 60mL heavy cream
• 1-2 tbsp parsley

Directions

1. Add oil and onions to a large, deep-sided skillet over medium heat. Cook until soft and translucent.
2. Increase heat slightly and add bell peppers. Cook until floppy.
3. Add tomatos, salt, pepper, and chili flakes and cook until reduced slightly.
4. Stir in cream and cook until blended.
5. Boil pasta and toss pasta and parsley with the sauce.