This is a pleasingly simple and straightforward side dish.

Parmesan-Roasted Cauliflower

Cook's Country February/March 2020, by Alli Berkey (p.12)

Ingredients

• 1½ C freshly grated parmesan
• 2 tbsp cornstarch
• 1 tsp minced thyme
• ½ tsp salt
• ½ tsp pepper
• 2 lbs cauliflower florets, cut into bite-sized pieces
• 3 tbsp olive oil

Directions

1. Combine parmesan, cornstarch, thyme, salt, and pepper in a small bowl.
2. Toss cauliflower with oil in a large bowl.
3. Add parmesan mixture and toss until well coated.
4. Arrange in a single layer on a baking sheet.
5. Bake at 450°F until tender and browned, 20-25 minutes, turning after the 15 minute mark.