This was delicious! It falls a bit short of being a single-pot meal, although you could probably get away with preparing it in a large dutch oven and then baking it there. The entire family declared it to be a favourite, and while it takes a while to prepare it's quite easy to do.

Tuscan Butter Gnocchi

Delish

Ingredients

• 4 tbsp butter
• 4 cloves garlic, minced
• 2 C cherry tomatoes, halved
• 1 tsp dried oregano
• salt and freshly ground pepper
• ¼ tsp red pepper flakes
• 4 C kale or spinach, chopped
• 1 C low-sodium chicken broth
• 1 C heavy cream
• ½ C freshly grated parmesan
• 1 tbsp basil
• 3 tbsp parsley
• 1 kg gnocchi
• 1 C shredded mozzarella
  

Directions

1. Preheat oven to 350°F.
   
2. Melt the butter in a large pot over medium heat.
3. Add the garlic and cook until fragrant, ~1 minute.
4. Add cherry tomatoes, oregano, salt, pepper, and red pepper flakes. Cook, stirring occasionally, until tomatoes begin to burst.
5. Add spinach or kale and cook until starting to wilt.
6. Stir in broth, cream, parmesan, basil, and parsley. Simmer until slightly reduced, ~3-5 minutes.
   
7. Add gnocchi and toss together.
8. Pour into a 9×13" baking pan and top evenly with mozzarella.
9. Bake until cooked through and mozzarella is melty, 30 minutes.
10. Optionally garnish with more herbs and lemon juice.