I made this a few weeks back, but I didn't get around to writing it up at the time. It's ideally made with nectarine halves grilled on the barbecue, but you can also roast them in the oven for a few minutes to achieve a similar effect. Very simple, but quite tasty!

Photo goes here.

Grilled Nectarines with Brie

Slightly adapted from Dessert of the Day by Kate McMillan

Ingredients

• 4 nectarines, halved and pitted
• olive oil
• 150g brie or camembert

Directions

1. Prepare grill for direct heat cooking and brush the grates with oil or preheat oven to 230°C (450°F).
2. Brush the nectarines with olive oil.
3. Grill nectarines for ~5 minutes, turning once or twice, or place in a baking dish and roast for 5-8 minutes, turning once or twice.
4. Arrange cheese and nectarines in a serving dish or plate and serve.