These waffles were good, but for the amount of effort, I probably wouldn't bother them again. There are other waffles that I like better for similar amounts of effort or less.

Photo goes here.

White Chocolate Waffles

From Cakelove in the Morning by Warren Brown

Ingredients

• 4 large eggs, warmed
• 6 Tbsp. sugar, divided
• 1 tsp. vanilla extract
• 1 1/4 c. half-and-half (10% MF), warmed
• 225g white chocolate, melted
• 200g soft (plain/standard/cake) flour
• 1 Tbsp. baking powder
• 1/4 tsp. coarse sea salt, ground

Directions

1. Preheat the waffle iron.
2. Make sure the eggs and half-and-half are slightly warm so that they don't cause the chocolate to seize when you mix it in.
3. Separate the eggs.
4. Beat the egg whites to soft peaks.
5. Gradually beat in 4 Tbsp. of the sugar until sugar is dissolved and whites are stiff.
6. Transfer meringue to another bowl.
7. In the original bowl, beat the egg yolks with the remaining 2 Tbsp. of sugar.
8. Beat in the vanilla and the half-and-half.
9. Reduce speed and mix in the white chocolate.
10. Sift in the flour, baking powder, and salt and mix well.
11. Mix in ~1/3 of the meringue.
12. Carefully fold in the remaining meringue until just mixed.
13. Scoop a portion of the batter into the preheated waffle iron and cook according to manufacturer directions. Repeat with remaining batter.
14. Top with fresh raspberries, yogurt, or fruit of your choice.