Cream Cheese Icing (Breakfast Bible)

I've made a few different cream cheese icings before. But, since I've been working through The Breakfast Bible, I figured I'd try out their cream cheese icing recipe. I mean, I'm still somewhat dubious about any dish with icing that claims to be breakfast. But it was tasty nontheless. Especially on the cinnamon bus (also from The Breakfast Bible) that I made to put it on.

Cream Cheese Icing

Slightly adapted from The Breakfast Bible by Kate McMillan

Ingredients

• 180g icing (powdered/confectioners') sugar
• 60g cream cheese, room temperature
• 2 Tbsp. butter, softened
• 1/2 tsp. vanilla extract
• grated zest of 1 orange
• ~1/4 c. whole milk

Directions

1. Sift the icing sugar into a bowl.
2. Add the cream cheese, butter, vanilla, and orange zest.
3. Beat until crumbly.
4. Continue beating and gradually add milk until a thick, but pourable icing forms.