This is a simple and easy side dish that turned out extremely tasty! I liked it, and symbol went absolutely feral for it.

Smothered Cabbage

From Cook's Country June/July 2017, by Alli Berkey (p. 7)

Ingredients

• 5 tbsp butter
• 1 onion, sliced thin
• 1 large green cabbage (~1350g), cored and cut into 2cm pieces
• 360mL (1½ C) unsalted chicken broth
• 280g potatoes, cut into 2cm pieces
• ½ tsp salt
• ½ tsp pepper, ground

Directions

1. Melt butter in a dutch oven or steep-walled skillet over medium heat.
2. Add onion and cook until softened, 4-5 minutes.
3. Add cabbage, broth, potatoes, salt, and pepper. Reduce heat to medium low and simmer, covered, until potatoes are fork-tender, ~15 minutes, stirring occasionally.
4. Increase heat to medium-high, uncover, and cook until remaining liquid has boiled off, stirring occasionally.