We made this as part of Fideos with Chickpeas and Garlic Mayo, and it really is not an optional part of the recipe; topping each bowl of fideos with it is mandatory. The original recipe calls for making garlic aioli from scratch, but we just winged it with some mayo in the fridge.
All quantities are very approximate, since I just put things together until it tasted right.
Garlic Mayo
The Complete Vegetarian Cookbook
Ingredients
- ¼ C mayo
- 1-2 garlic cloves, minced
- ½ tsp powdered mustard
- ¼ tsp black pepper
- ⅛ tsp coarse salt
Directions
- Whisk together all ingredients in a small bowl.
No comments:
Post a Comment