Well, I still can't find the recipe I was actually looking for, but I did come across this quick and easy steak recipe during my search. It's not quite a complete meal on its own, but it at least gives you a good start. A nice salad and maybe some mashed potatoes would round it out nicely.

Strip Steaks with Sautéed Onion and Mushrooms

From Cook's Country April/May 2015

Ingredients

• 2 strip or rib-eye steaks¹ (~3cm thick and 450g each)
• salt
• pepper
• 2 Tbsp. canola (or other neutral) oil
• 250g cremini mushrooms, sliced
• 1 onion, halved and sliced
• 2-4 cloves garlic, minced
• 1/4 c. balsamic vinegar
• 3 Tbsp. chopped fresh chives
• 2 Tbsp. unsalted butter

Directions

1. Season steaks with salt and pepper.
2. Heat 1 Tbsp. oil over medium-high heat.
3. Cook steaks until well-browned (~5 minutes per side). Remove from pan and set aside.
4. Heat remaining 1 Tbsp. oil over medium-high heat.
5. Add mushrooms, onion, 1/2 tsp. salt, and 1/2 tsp. pepper.
6. Cook until well-browned (~5 minutes).
7. Add garlic and cook for another 30 seconds or so.
8. Stir in vinegar as well as any meat juices from steaks and simmer, scraping bottom of pan for a minute or so.
9. Remove from heat and stir in 2 Tbsp. of chives.
10. Add butter.
11. Season to taste with salt and pepper.
12. Slice steaks and transfer to platter.
13. Top with sauce and sprinkle with remaining chives.

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¹ I believe rib-eye steaks are known as scotch fillets in other parts of the world. I'm not sure if strip steaks have an alternate name. ^Back