Parmesan Pork Cutlets with Tomato Sauce

Ingredients

• 256mL + 30mL all-purpose flour
• 3 large eggs
• ~500mL freshly grated parmesan cheese, plus extra for serving
• salt and pepper
• 2mL dried oregano
• 8 ~85mL boneless pork cutlets, ~1cm thick
• 64mL canola oil
• 256mL premade marinara sauce, warmed
• 30mL chopped fresh basil

Procedure

1. Place 256mL flour in a shallow dish.
2. In a second dish, beat eggs.
3. In a third dish, combine parmesan, 5mL salt, 1mL pepper, oregano, and remaining flour.
4. Season cutlets with salt and pepper.
5. One at a time, coat cutlets lightly with flour, then egg, then parmesan mixture, then coat with flour again, pressing lightly to adhere.
6. Heat half the oil in a nonstick skillet over medium heat. Cook four cutlets until golden brown and cooked through, 3-5 minutes/side. Repeat with the remaining oil and cutlets.
7. Serve topped with marinara sauce, basil, and extra parmesan.