Salmon Bowl

Ingredients

• 1kg salmon
• brown rice
• 1 cabbage
• 3 leeks
• 64mL maple syrup
• 64mL lemon juice
• 64mL canola or olive oil
• oil, salt, and pepper

Procedure

1. Start the rice cooking.
2. Brush the salmon with oil, season with salt and pepper, and bake at 400°F for 15-20 minutes.
3. Chop the leeks and cabbage, toss with oil, salt, and pepper, and pan-fry until soft and delicious.
4. Mix the maple syrup, lemon juice, and oil; whisk together.
5. When everything is cooked, dish up some bowls! Put in some rice, top with vegetables, then with a slice of salmon, and drizzle the vinegarette over it.