I'm used to breakfast rice bowls being savoury. This is the first time that I've tried a sweet one. It's fine. Not amazing, but nothing wrong with it either. It gives slight rice pudding vibes. I think I'd add a sprinkle of cinnamon next time just to lean into that a little more.

Sweet Brown Rice Bowl

Slightly adapted from The Big Book of Breakfasts by Maryana Vollstedt

Ingredients

• ~1/2 c. cooked brown rice
• 1 Tbsp. raisins or sultanas
• 1 Tbsp. chopped walnuts
• 1 tsp. brown sugar
• ~1/4 c. milk (or to taste)
• sprinkle of cinnamon (optional)

Directions

1. Combine the rice, raisins, and walnuts.
2. Top with brown sugar, pour on the milk, and sprinkle with cinnamon (if using).
3. If you would like a warm rice bowl, microwave for 30-60 seconds.