I know I've been posting a lot of waffle recipes lately, but I've honestly been having a lot of fun running through the waffle cookbook and comparing all the different varieties! Today's flavour are buttermilk waffles with wild blueberries and just a hint of lemon mixed in.

Blueberry Buttermilk Waffles

From Waffles: Sweet, Savory, Simple

Ingredients

• 280g + 2 tsp. all-purpose flour, divided
• 1/4 c. sugar
• 1/2 tsp. coarse sea salt, ground
• 2 tsp. baking powder
• 1/4 tsp. baking soda
• 2 1/3 c. buttermilk
• 2 large eggs
• 3/4 tsp. lemon zest
• 1/2 c. unsalted butter, melted
• 2 c. frozen wild blueberries¹

Directions

1. Preheat waffle iron.
2. Combine 280g of the flour with the sugar, and salt.
3. Sift in the baking powdre and baking soda and mix well.
4. In a large measuring cup, beat the buttermilk with the eggs and lemon zest.
5. Slowly beat in the melted butter.
6. Pour the wet ingredients into the dry and wisk until combined.
7. Toss the frozen blueberries with the remaining 2 tsp. of flour.
8. Add the blueberries to the batter and give a couple strokes with a spatula to combine.
9. Pour a portion of batter into the preheated waffle iron and cook according to manufacturer's directions. Repeat until all batter has been used.
10. Serve with maple syrup, compound butter, jam, fresh fruit, and/or fruit compote.

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¹ Cultivated blueberries are too large and have a less pronounced flavour. ^Back