This is pretty easy to put together and is a good way to use up cabbage! I enjoyed it, symbol absolutely loved it.

Red Cabbage and Grapefruit Salad

Cook's Country February/March 2021, by Morgan Bolling (p. 13)

Ingredients

• 2 tbsp olive oil
• 1½ tbsp white wine vinegar
• 1 tbsp honey
• ½ tsp pepper
• 1 tsp salt
• 1 red grapefruit
• 6 C thinly sliced red cabbage (about ¼ cabbage)
• 1 vidalia onion, thinly sliced (or substitute red onion and rinse after slicing)
• ½ C cilantro
• ⅓ C toasted pepitas

Directions

1. In a large bowl, whisk together oil, vinegar, honey, salt, and pepper.
2. Zest grapefruit and whisk 1½ tsp zest to the bowl.
3. Peel grapefruit, separate into wedges, skin wedges, and cut into thirds; set aside.
4. Squeeze 2 tbsp juice from grapefruit and whisk into bowl.
5. Add cabbage, onion, cilantro, and grapefruit segments and toss to combine.
6. Set aside for 30 minutes to melt.
7. Add pepitas and toss to combine.