This is a very filling & protenacious ramen recipe; I find it works best as a large lunch on days when you've forgotten to eat breakfast and are planning on a light dinner. It works best with spicy ramen, like fire noodles or shin ramyun.

Sundubu Ramen

Aaron & Claire

Ingredients

• 2 green onions, sliced, whites and greens divided
• 1 garlic clove, minced
• some pork, thinly sliced
• ramen
• ~180g soft tofu
• 1 egg
• black pepper

Directions

1. Sautee garlic, green onion whites, and pork in oil
2. Add 400mL water, seasoning powder, and flakes, and bring to a boil
3. Add noodles and soft tofu
4. Break in an egg and add some black pepper
5. Cook to desired tenderness (~2 minutes) and garnish with green onion greens.