I cooked this one up a while ago, using Chinese bacon as the stand-in for the pork belly, but forgot to write it up (or take a photo, apparently).

Doenjang Ramen

Aaron & Claire

Ingredients

• ½ yellow onion, sliced
• pork belly, sliced
• 1 garlic clove, minced
• 1 tbsp doenjang or miso paste
• 1 packet ramen
• ½ tbsp gochugaru
• 1 green onion, chopped
• 1 hard-boiled egg, bisected

Directions

1. Cook pork belly and onion in pot. Remove and buffer.
2. Add garlic and doenjang. Cook low until fragrant, ~1 minute.
3. Add 2½ C water, ⅔ seasoning powder, and flakes, and bring to a boil.
4. Add gochugaru and noodles and cook for ~1 minute each side.
5. Drain and garnish with pork belly, yellow and green onion, and egg.