I've been bad at doing writeups lately, especially for Hello Fresh meals, but the kidlet absolutely loved this one and had it both for dinner and for school lunches, declaring it a "Super Favourite".

Beyond Meat Taco Bowls

Hello Fresh

Ingredients

• zest and juice of one lime
  
• 1 tsp sugar
• 340g shredded cabbage or coleslaw mix
• 2 tomatoes, diced
  
• 6 tbsp sour cream
• 4 tbsp tomato paste
• 1½ C basmati rice
• ½+¼ tsp garlic salt, divided
  
• 2 green onions, thinly sliced
  
• 4 patties Beyond Meat
• 2 tbsp Mexican seasoning
• ½ tsp chipotle powder
• ½ C cheddar or feta cheese, grated/crumbled (or both!)
• oil
• salt and pepper

Directions

1. Whisk together lime juice, 1 tsp sugar, and 2 tbsp oil in a large bowl.
2. Add slaw mix and tomatoes and toss to combine.
3. Whisk together sour cream and lime zest.
   
4. Heat 2 tbsp oil in a pot over medium heat.
5. Add rice and tomato paste and cook, stirring often, until fragrant.
6. Add 2½ C water and ½ tsp garlic salt, cover, and bring to a boil.
7. Reduce heat to low and cook, covered, until water is absorbed.
8. Remove from the heat and set aside for 10 minutes, then fluff and mix in green onions.
   
9. Meanwhile, heat 2 tbsp oil in a large skillet over medium-high heat.
10. Add Beyond Meat and break into small pieces.
11. Stir in mexican seasoning, chipotle powder, remaining garlic salt, and black pepper to taste. Cook until slightly crispy, 5-6 minutes.
12. Fill bowls with rice, then top with Beyond Meat, cheese, slaw, and sour cream.