Just a super quick post about this pizza. It's pretty simple, but I enjoyed the combo, so I figured I should probably add it to the blog. I haven't given any measurements because... I didn't really measure anything. Just configure it as you see fit.

The original recipe suggested 100g of haggis, 40g of cheese, and 1 "baby" potato. I definitely used more than that, but I'm not sure how much more.

Haggis Pizza

Slightly adapted from Ooni

Ingredients

• 1-2 Tbsp. oil
• 1 medium potato, sliced thin
• haggis
• pizza dough
• tomato/pizza sauce
• Cheddar cheese, grated
• mozzarella cheese, grated (optional)

Directions

1. Preheat oven to 230°C (450°F). If you have a pizza stone, place it in the oven before you start preheating it.
2. Heat oil over medium-high heat.
3. Add potato and cook until both sides develop a bit of colour. Remove from pan and set aside.
4. Remove casing from haggis and add to now-empty pan. Reduce heat to medium and cook until browned. Set aside.
5. Roll/stretch the pizza dough to desired size and shape.
6. If using a pizza stone, transfer to pizza peel that has been liberally sprinkled with cornmeal. Otherwise, transfer to a baking sheet/pizza pan.
7. Top crust with sauce, cheese(s), haggis, and potato slices.
8. Transfer pizza to preheated pizza stone (if using). Otherwise, bake it on the baking sheet/pan you prepared it on.
9. Bake at 230°C (450°F) for 7-8 minutes.