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Jerk Chicken Burger with Charred Pineapple

Hello Fresh

Ingredients

• 2-3 large sweet potatoes
• 2 tsp + 4 tsp jerk seasoning, divided
• corn oil
  
• ½ C mayonnaise
  
• Zest and juice of 1 lime
• 2 green onions, minced
  
• 4 chicken breasts (or 8 chicken thighs)
• 4 burger buns
• 400g pineapple, chunked (or 4 pineapple rings)
  
• 1 large tomato, sliced
  

Directions

1. Cut sweet potatoes into wedges.
2. Toss with 2 tbsp oil and 2 tsp jerk seasoning.
3. Bake at 450°F for 20-25 minutes.
4. Whisk together mayo, lime juice, lime zest, and green onions. Season with black pepper.
   
5. Season chicken with remaining jerk seasoning.
   
6. Heat 1 tbsp oil over medium-high heat in a large skillet.
7. Add pineapple and cook, turning occasionally, until browned, 5-6 minutes. Remove and buffer pineapple.
8. Reduce heat to medium and add another 1 tbsp oil and chicken.
9. Cook until golden brown and cooked through.
10. Toast buns. Spread with mayo, then top with tomato, chicken, and pineapple.
11. Serve with remaining mayo on the side to dip sweet potato wedges into.