This Hello Fresh box comes together pretty nicely and is really tasty, although I upped the garlic in the salad dressing to a whole clove and the Kidlet declared that to be too many garlic even for her -- taking that into account I've written it up here with the smaller quantity of garlic requested in the original recipe.

Cheesy Italian Burgers with Garlic Salad

Hello Fresh

Ingredients

• ½ tsp minced garlic
• 4 tbsp mayonnaise
• 2 tbsp white wine vinegar
• ½ tsp + 2 tbsp italian seasoning, divided
• salt and pepper
  
• 2 mini cucumbers, sliced into 5mm rounds
  
• 225g cherry or grape tomatoes, halved
  
• 113g spinach-arugula or similar green mix
• 4 burger buns
• 360mL shredded mozzarella
• 4 beef or beyond meat burger patties
• 1 C marinara sauce
• oil

Directions

1. Preheat oven to 450°F.
2. In a large bowl, whisk together garlic, mayo, vinegar, and ½ tsp italian seasoning to form salad dressing; add salt and pepper to taste.
   
3. Toss with cucumbers, tomatoes, and greens.
   
4. Split buns. Coat top and bottom with mozzarella. Bake in oven until cheese has melted and started to brown, 5-6 minutes.
5. Season both sides of each patty with remaining italian seasoning.
6. Heat oil in a skillet over medium heat. Sear patties, 3-4 minutes per side.
7. Transfer patties to baking sheet and top them with the marinara sauce.
8. Bake until cooked through, 6-8 minutes.
9. Serve in buns.