Mongolian Beef Stir-Fry with Garlic Vegetables

A Hello Fresh recipe, this one didn't do much for me, but symbol absolutely loved it. And it does have the virtue of being easy to put together.

Ingredients

• Rice
• 375mL jasmine rice
• 4 green onions
• 15mL ginger paste
• Beef
• 570g beef strips
• 160g bell pepper, cut into 1cm pieces
• 450g brocolli florets, cut into bite-sized pieces
• 2 garlic cloves, finely chopped
• 15mL ginger paste
• Sauce
• 15mL cornstarch
• 125mL hoisin sauce/soy sauce mix
• 10mL sugar

Procedure

1. Rice
1. Sauté green onions and ginger in a bit of oil until fragrant, ~1 minute.
2. Combine with rice and cook rice as usual.
2. Sauce
1. Whisk together all sauce ingredients in 250mL cold water.
3. Beef
1. Heat a bit of oil in a large pan over medium-high heat.
2. Cook beef strips, then remove from pan.
3. In same pan, reduce heat to medium, add oil if needed, and cook peppers and broccoli, ~5 minutes.
4. Add ginger, beef, and any beef juices and cook until fragrant, ~1 minute.
5. Add sauce and cook until desired thickness is reached, ~5 minutes. Serve over rice.