Microwave Mug Cake

This is a quick and easy way to make a single-serving chocolate cake with minimal ingredients. It won't win any awards, but it's tasty and a good way to make a quick dessert when you want cake but it's nearly midnight and you don't want to bake a whole one.

Ingredients

• 64mL flour
• 64mL sugar
• 32mL cocoa (or 16mL dutched cocoa)
• 1 large egg
• 48mL milk
• 48mL oil
• a splash of vanilla
• chocolate chips, dried fruit, or other inclusions to taste

Procedure

1. Mix together dry ingredients in a coffee mug.
2. Add the wet ingredients and mix well.
3. Add the inclusions, if any.
4. Microwave on high for three minutes.