Chicken Tostadas with Spicy Mashed Black Beans

Ingredients

• 2 (~250g) boneless skinless chicken breasts, halved lengthwise and cut into ~1cm slices
• 15mL ground cumin
• salt and pepper
• 30mL vegetable oil
• 1 (~450mL) tin of black beans, rinsed
• 1 (~300mL) tin of diced tomatoes
• 64mL coarsely chopped fresh cilantro
• 8 12cm corn tostadas
• 128mL crumbled feta cheese
• 2 radishes, trimmed, halved, and sliced thin

Procedure

1. Toss chicken with cumin, 2.5mL salt, and 2.5mL pepper.
2. Heat oil in a skillet over medium high heat. Cook chicken until browned on both sides and cooked through, ~5-7 minutes. Remove and buffer.
3. Keeping skillet on heat, add beans, tomatoes, and half the cilantro.
4. Cook, mashing beans with a potato masher, until mixture is thickened and liquid has evaporated, ~5 minutes.
5. Season with salt and pepper to taste.
6. Cover tostadas with bean mix. Top with chicken, feta, radishes, and remaining cilantro.