Paav bhajee masala

A "vegetable spice mix" used for, well, paav bhajee. Like most of our curry-related things, this is from 660 Curries.

Ingredients

• 1 tbsp whole coriander
• 1 tsp whole cumin
• ½ tsp each whole peppercorns, fenugreek, and anise
• ¼ tsp decorticated cardamom
• 6 whole cloves
• 2 tbsp cayenne
• 1 tbsp amchor
• 2 tsp coarse salt
• 1 tsp ground black salt
• ¼ ground nutmeg

Procedure

1. Combine the coriander, cumin, peppercorns, fenugreek, anise, cardamom, and cloves in a spice grinder; grind fine.
2. Add the cayenne, amchor, both salts, and the nutmeg. Mix.