Cinnamon Sugar Pumpkin Seeds

Via wholefully, a recipe for sweet roasted pumpkin seeds. The recipe is written "per half cup of seeds", and I've reproduced it as such here, but in practice the pie pumpkins we were using yielded perhaps ¾C of seeds, so we just doubled the recipe; this worked out very well.

Ingredients

• ½C pumpkin seeds, cleaned and dried
• 1tsp olive oil
• ½tsp ground cinnamon
• 1tbsp brown sugar
• a pinch of salt

Procedure

1. Preheat oven to 300°F.
2. Toss seeds with oil.
3. Combine dry ingredients, then toss seeds with those, too.
4. Line a baking sheet with parchment paper and lay out the seeds on it.
5. Bake for ~30 minutes, turning every 10 or so, until delicious.