Cuban Quesadillas

Ingredients

• 125mL dill pickles, sliced, patted dry, and chopped fine
• 64mL pickled banana pepper rings, patted dry and chopped fine
• 45mL yellow mustard
• 30mL mayo
• black pepper
• 4 25cm flour tortillas
• 250g thinly sliced deli ham
• 250g thinly sliced deli turkey
• 125g sliced swiss cheese
• canola oil

Procedure

1. Combine pickles, banana peppers, mustard, mayo, and pepper in bowl to form relish.
2. Set aside 30mL of relish; spread the rest over half of each tortilla.
3. Top the relished side of each tortilla with ham, turkey, and swiss cheese; fold tortilla shut.
4. Heat oil in a large skillet over medium high heat. Cook quesadillas, two at a time, until golden brown and crispy, 1-2 minutes/side.
5. Slice into wedges and serve with remaining relish.