- 1 pizza crust
- olive oil
- At least 1L chopped assorted mushrooms
- 3 cloves garlic
- 128g mozzarella
- 16mL lemon oil
- 750mL arugula
- 1mL coarse salt
Procedure
- Sautee mushrooms in a bit of olive oil until delicious
- Roll out crust
- Brush with olive oil
- Slice garlic and scatter over crust
- Tear or slice mozzarella and scatter over garlic
- Top with half the mushrooms
- Bake
- While baking, toss arugula with lemon oil and salt
- Top cooked pizza with arugula, then the rest of the mushrooms
- Slice very carefully and eat.
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