- 1 pizza crust
 - olive oil
 - At least 1L chopped assorted mushrooms
 - 3 cloves garlic
 - 128g mozzarella
 - 16mL lemon oil
 - 750mL arugula
 - 1mL coarse salt
 
Procedure
- Sautee mushrooms in a bit of olive oil until delicious
 - Roll out crust
 - Brush with olive oil
 - Slice garlic and scatter over crust
 - Tear or slice mozzarella and scatter over garlic
 - Top with half the mushrooms
 - Bake
 - While baking, toss arugula with lemon oil and salt
 - Top cooked pizza with arugula, then the rest of the mushrooms
 - Slice very carefully and eat.
 
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